Deeply savory, subtly sweet, and luxuriously rich, our Cabernet Caramelized Onions are slow-cooked in small batches to bring out the natural sweetness of yellow onions, then finished with bold Cabernet wine for layered, restaurant-quality flavor. We start with fresh yellow onions and caramelize them low and slow until silky and jammy. A generous splash of Cabernet adds depth, gentle acidity, and a refined finish that elevates everything from everyday meals to elevated cheese boards. This versatile gourmet condiment pairs beautifully with cheeses, roasted meats, burgers, sandwiches, and flatbreads.