Flavor Profile: Medium-high acidity, low sweetness

Tasting Notes: Think cherry pie; floral, yeasty, earthy and jammy with a good blend between fresh cherry flavor and preserved.

Kitchen Pairings: Great substitute for a traditional red or rosé wine vinegar; salad dressings, marinades and mignonettes benefit especially from using it.

Bar Pairings: Very good pairing to Gin, Vodka, and floral cordials such as St. Germaine. Similar acidity to a lemon; so use proportionally.  

Our Cherry Blossom vinegar offers a flavorful swap for a more traditional rosé vinegar.