Our first ever sweet and tangy grape wine vinegar. This vinegar brings together a traditional Mediterranean pairing of wine and sweet quince. It is slow fermented in small batches using a unique process from the early 1800s and aged in American oak barrels.

We began with a beautiful California Chardonnay, fermented it slowly, and then aged it in oak barrels. After its long rest, quince is added to the vinegar, which gives it a lovely light caramel color and a bright, earthy flavor with just a touch of sweetness.

Perfect For: Dressings, roasted vegetables, and soups.

Fermentation Base: Chardonnay

Taste Profile: Bright with earthy, caramel notes. Just a touch of sweetness.

Production Process: Slow fermented. Aged in oak barrels.