If you are of the drinking vinegar persuasion, this sangría drinking vinegar from Lindera Farms is a must-try. And if you're not into drinking vinegar, it's great in vinaigrettes too!

Made in close collaboration with chef José Andrés, this probiotic ferment is made with:

• Native American grapes
• Heirloom apples
• Bitter lemons
• Fresh lemongrass
• Hibiscus
• Quince
• Honey
• Foraged magnolias, juniper, and spicebush
• Bay leaf, cinnamon, black lime, black peppercorns, and orange oil 

The resulting brew has the same body and complex spiced flavor of an authentic sangría.

Mix with a juicy red wine or sparkler like Cava for instant sangria, no chopped fruit required. Or stir into sparkling water for a tangy, effervescent mocktail.