Originating in Italy, Giardiniera made its way to Chicago in the late 19th century and has been embraced ever since for its exhilarating flavor. At Terlato Kitchen, we use this marinated blend of celery, carrots, cauliflower, hot peppers, and spices on everything. And now, we are combining it with our traditional Pomodoro sauce for a taste that is notably spicy but well balanced.