A little sprinkle-sprankle of Spaghetti Dust will make your pasta dinner POP. Add this as a seasoning to just about any pasta, or try it with grilled or roasted veggies, fish, steak, or pizza. 

Want to use it the traditional way? Pair it with 1 pound of pasta cooked to al dente; toss the pasta with spaghetti dust and 1/3 cup of high-quality extra virgin olive oil for a classic Italian dish called Aglio, Olio e Peperoncino. Mangia!

Ingredients:

Vessalico Garlic, Calabrian Chili, Parsley, Sicilian Sea Salt