Pen & Cob Farm
Wild Blueberry Mostarda
For hundreds of years, Italians have preserved local fruit with sugar and mustard oil. As a result, mostardas vary, reflecting the abundance of the region.
Pen & Cob's wild blueberry mostarda applies this time-honored technique to foraged Maine blueberries for a unique condiment to pair with cooked meats, charcuterie boards, and cheese.
