Chocolate is good, but Mexican chocolate? Even better.

This Mexican chocolate sugar from our friends at Beautify Briny Sea pairs cacao and sugar with a touch of cayenne and cinnamon for some warm heat. Use it to jazz up your coffee, sprinkle it on sliced bananas and toast, stir it into cozy winter cocktails, sprinkle it onto shortbread, roll cookie dough in it—your options are endless!

• Ingredients: Organic Cane Sugar, Cacao, Cayenne, Cinnamon
• 14 ounce tin