If you like your heat with a side of sweet, then this Jalapeño Cherry Salsa is for you, my friend! It's made with large chunks of Michigan cherries, and no tomato fillers. Obviously, you can't go wrong pairing this with tortilla chips, but there's some room for creativity too. Spoon it over grilled chicken after plating it, or use it as a glaze while cooking.

Ingredients: tart cherries, sugar, red bell peppers, filtered water, jalapeno peppers, cider vinegar, modified food starch, onions, garlic, lemon juice concentrate, sea salt, oregano, cayenne. May contain pits