{"product_id":"ekone-lemon-pepper-smoked-oysters","title":"Ekone Lemon Pepper Smoked Oysters","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you only indulge in oysters when you’re at a restaurant, tinned oysters might just be a game-changer. And Ekone Lemon Pepper Smoked Oysters are the perfect place to start!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEach can contains Pacific oysters raised in Washington's Willapa Bay, brined in small batches, and slowly smoked with real wood before getting a warm, sunny lemon pepper finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhat Do Smoked Oysters Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOysters are naturally briny and savory, and like other shellfish, they have a slight sweetness to them. Smoking adds woodsy flavor to the equation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHow to Eat Smoked Oysters\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTry them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eStraight from the tin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn toasted or grilled bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith crackers and cream cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eOn a seacuterie board\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eWith pickled vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eTossed with pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eChopped and folded into a creamy dip\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWhy They’re a Relish Favorite\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSmoking foods can make them taste like smoke and nothing else. We love these oysters because the lemon and pepper lend them a lovely complex flavor, which means you don’t really need to add anything else if you don’t want to. Just grab a fork and dig in!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBrand: Ekone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e3 oz tin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003ePacific oysters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eRaised in Willapa Bay, Washington\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eSmoked with real wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eShelf stable\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Relish","offers":[{"title":"Default Title","offer_id":44201680994363,"sku":"BP-5197-EKO-REL-DEF","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/9511\/9675\/files\/Ekone-Oyster-Co-Lemon-Pepper-Smoked-Oysters-Front-White-BG-For-WEB.jpg?v=1789500945","url":"https:\/\/shopatrelish.com\/products\/ekone-lemon-pepper-smoked-oysters","provider":"Relish","version":"1.0","type":"link"}