The problem with a lot of flavors oils and vinegars is that they're made with flavors, not real ingredients. Primis basil oil is made with the traditional agrumato method, which crushes fresh Genovese basil leaves with olives during the milling process. This gives the oil a sweet, almost peppery flavor.

Drizzle over caprese salad, fresh pasta, focaccia, or anything that needs a little extra oomph. 

Ingredients: Extra Virgin Olive Oil, Basil