Honey and vinegar. Opposites certainly do attract (us) in our first ever sweet and tangy mead vinegar. The honey notes are unmistakable in this barrel-aged, limited-edition vinegar which presents with a warm, hazy honeycomb glow from the unfiltered and raw honey. This is a limited edition vinegar, with limited availability.

Perfect For: Dressings, marinades, deglazes, roasted root vegetables, cocktails and drinking shrubs.

Fermentation Base: Honey mead wine 

Taste Profile: Tart candy with an unmistakable honey flavor and slight woodsy nose.

Production Process Slow fermented and finished with raw honey. Aged in 25 gallon American oak barrels.