No cheese or charcuterie board is complete without some pickles and olives and nuts, and these Italian olivewood aperitivo bowls are the perfect way to serve them and contain them. But they're also nice bowls for sauces, snacks, and whatnot.

The Details:

CARE: Hand wash only, occasionally coat with olive oil or mineral oil to keep wood looking its best.

ABOUT: Crafted in Umbria, Italy, our artisans use centuries-old tradition that produces unique pieces made from pure olive wood. The family preserves Italian history by using time-tested, hands-on techniques to craft heirloom-quality cookware as beautiful as it is functional. The famous Italian attention to design shines in every piece.