Made from a Massachusetts craft porter our Porter Beer Malt Vinegar is dark, malty, and bold and will put your malt vinegar to shame. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.

Size: 250ml glass bottle

Perfect For: Fish & chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.

Fermentation Base: Porter Beer

Base Origin: Massachusetts

Taste Profile: Richer than malt vinegar with a smooth and warm malty finish.

Production Process: Slow fermented. Aged in oak barrels. Minimum Acidity 4%