Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.

• TASTING: flaky, rich, smoky, sweet
• PAIRING: buttery chardonnay, soft cheeses, aoili
• INGREDIENTS: Sockeye Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke
• CAUGHT IN: Alaska

Despite an abundance of tinned seafood brands operating in North America, there are only a few craft seafood canneries and Wildfish Cannery is one of them. All of their seafood is hand-harvested and sustainably sourced by fisherfolk and divers in Alaska’s responsibly-managed, community-based fisheries. This is arguably the best North American tinned seafood one can buy.